VEVOR Commercial Ice Cream Machine review 2024 Best for Soft Serve Lovers

Description

High-Performance Design and Build Quality

The VEVOR Commercial Ice Cream Machine, BQL-7220T immediately caught my attention with its robust stainless steel construction. This thing is built like a tank, weighing in at a hefty 187.4 pounds, but that weight translates to durability and stability. The SUS201 stainless steel exterior and SUS304 food-grade interior ensure both longevity and food safety, which is a huge plus when using it in a restaurant, snack bar, or cafe. Cleaning is surprisingly easy for a machine of its size, highlighting its thoughtful design.

The dimensions—20.3″ L x 27.2″ W x 29″ H—make it a countertop model, but be warned, it requires a decent amount of space. While I found the size manageable, it’s definitely not something you’d casually move around. Its sleek silver finish fits seamlessly into professional settings, and it’s clear that this machine was designed with commercial efficiency in mind.

Rapid Cooling and High Productivity

One of the standout features for me was the rapid freeze technology. With its 1800W compressor, the machine can pump out up to 21 quarts per hour, which translates to about 8-10 servings (each 80g) without missing a beat. The initial freezing time is just 15 minutes, and subsequent batches are churned out in 6 minutes or less. It’s perfect if you’re running a busy shop or hosting an event.

What really impressed me was the dual 4L hoppers and 1.8L cylinders that allow you to work with three flavors simultaneously. The three-flavor capability—two single flavors and one twist—adds versatility, making it ideal for creating a variety of treats like cones or sundaes. I tested this by making a mix of vanilla, chocolate, and a twist option, and the machine handled it without any hiccups. The creamy texture it produced was consistent and professional-grade.

User-Friendly LCD Interface

Operating this ice cream maker is a breeze thanks to its LCD control panel. The interface is intuitive, displaying real-time information like production time and remaining quantity. Features like automatic cooling and one-click cleaning simplify the process, which is a lifesaver in high-pressure environments.

The elevated panel design is a small but meaningful touch. I didn’t have to bend awkwardly to adjust settings, which is a thoughtful design choice for anyone using this machine for long hours. The timer settings also allow for precise control, ensuring you don’t have to hover over the machine constantly.

One thing I appreciated was the auto-cleaning function. After a long day of testing, all it took was a press of a button to initiate the cleaning cycle—no intensive scrubbing required. However, some small parts like the plunger O-rings and corrugated tubes need occasional manual attention, which isn’t a deal-breaker but worth noting.

Versatile Applications

This machine isn’t just limited to soft serve ice cream; its versatility really shines. I used it to make waffle sundaes and even experimented with ice cream cakes. It’s perfect for dessert shops, drink bars, and small food stalls, making it a great addition to any business looking to expand their menu. The consistency of the output, whether for cones or more elaborate desserts, was exceptional.

It operates efficiently even in ambient temperatures between 5 to 32°C (41 to 89.6°F), meaning it’s well-suited for a variety of climates. I tested it on a particularly warm day, and the machine maintained its performance without over-heating or slowing down.

Favorable Aspects

• High productivity: Produces up to 21 quarts/hour, perfect for busy settings.
• Rapid freeze technology: Initial batch ready in 15 minutes, subsequent batches in 6 minutes.
• Three-flavor options: Offers two single flavors and one twist for variety.
• User-friendly controls: Intuitive LCD panel with automatic cooling and cleaning.
• Durable construction: Stainless steel body ensures longevity and food safety.

Areas for Improvement

• Bulky size: At 187.4 pounds, it’s not the easiest machine to move or reposition.
• Manual cleaning required for smaller parts: While the auto-cleaning function is great, some components still need hands-on attention.
• Noise level: The compressor is powerful but not the quietest, which could be a concern in quieter spaces.

Competing Products

In comparison to other commercial soft serve machines like the Taylor C713 or the Electro Freeze 30T-RMT, this model holds its ground with similar output capacity but at a more competitive price point. While the Taylor C713 offers a slightly more polished finish and quieter operation, the VEVOR ice cream maker outperforms with its faster freezing times and user-friendly interface.

Another contender, the Whynter ICM-201SB, is more compact but lacks the three-flavor capability and rapid production speed of the VEVOR machine. For high-volume needs, the VEVOR Commercial Ice Cream Machine definitely offers better efficiency and versatility.

True Value

Considering the features packed into this machine, the price-to-quality ratio feels justifiable. While it’s not the cheapest option out there, the high productivity and durable build make it a worthwhile investment for businesses aiming to serve large crowds efficiently. The inclusion of automated controls, rapid freezing, and versatile applications makes it stand out in its category. For anyone running a cafe, snack bar, or ice cream shop, this machine offers excellent financial value without compromising on quality.

Additional information