Blackstone 2310 Iron Forged Griddle Review Powerful Outdoor Cooking with Versatile Features

  • Incredible heat retention ensures consistent cooking performance and quick recovery for large meals.
  • The built-in wind guards effectively block gusts, making it reliable even in outdoor conditions.
  • Ample cooking space allows you to prepare meals for large gatherings without feeling cramped.
  • The rear grease management system simplifies cleanup, keeping your cooking area tidy and hassle-free.
  • Independent heating zones offer precise control, perfect for cooking a variety of dishes simultaneously.
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Description

A Game Changer for Outdoor Cooking: BLACKSTONE 2310 Iron Forged 36” Omnivore Griddle with X-Braced Hood

Testing the BLACKSTONE 2310 Iron Forged 36” Omnivore Griddle, I felt like I’d leveled up my outdoor cooking game. This powerful griddle, built with thoughtful design features and functionality, became an instant hit during family BBQs and gatherings. Whether whipping up breakfast pancakes or grilling burgers for a crowd, this griddle didn’t disappoint. However, there are a few quirks worth mentioning, especially if you’re planning to invest in it. Let’s dive in.

Design and Build Quality

The powder-coated black finish on this griddle exudes durability and style. It’s solidly constructed with heavy-duty carbon steel, making it feel robust and reliable. The X-braced hood is a clever addition, adding not just aesthetic appeal but also practical functionality. I found the hood extremely useful for protecting the griddle surface when not in use and for maintaining consistent cooking temperatures.

The dual side shelves, including one extendable option, were lifesavers when working with multiple ingredients. There’s even a tool holder and side shelf bar system, which allowed me to customize my cooking station. I added hooks for spatulas and tongs, and everything stayed organized. This level of thoughtfulness in design made cooking more seamless and enjoyable.

Cooking Performance and Versatility

This griddle’s 768 square inches of cooking space blew me away. It’s massive! I cooked 21 pancakes and 30 burgers simultaneously without any overcrowding. Having four independently heated burners was a game changer. I could grill veggies on one side, sear steaks on another, and toast buns on a lower heat zone—all at once. The zone heating system provided precise control, and the heat distribution was remarkably even across the surface.

The Omnivore Griddle Plate deserves special mention. It’s designed to resist warping, recover heat quickly, and even use less fuel. I noticed how well it handled high-heat recipes, and the built-in wind guards were a blessing on breezy days. Cooking outdoors often comes with challenges, but this griddle seemed prepared for all scenarios.

Mess-Free Cleanup

Let’s talk about the dreaded part of cooking—cleanup. The rear grease management system blew my mind. Guiding grease and food debris to a collection cup at the back was a simple yet effective solution. I didn’t have to wrestle with grease pooling in random corners, which could’ve been a nightmare on such a large surface. This feature alone made me appreciate the thoughtfulness behind the design.

Key Benefits

  • Large cooking surface perfect for gatherings or meal prepping.
  • Versatile four-burner system with zone heating for multitasking.
  • Omnivore Griddle Plate ensures durability and efficient fuel usage.
  • Rear grease management system simplifies cleanup.

Caveats to Consider

Despite its brilliance, not everything about this griddle is flawless.

  • Weight: At 130.5 pounds, moving this griddle was a workout. The wheels helped, but it’s not something you’d want to relocate often.
  • Assembly Required: Putting it together took some time and effort. It’s not overly complicated, but be prepared to spend a while on assembly.
  • Storage Space: Although the side shelves fold down, it still takes up a fair amount of space in the garage.

Product Competitors

The Blackstone 2310 Griddle stands tall against competitors like Camp Chef’s flat-top grills and Cuisinart’s outdoor cooking systems. Compared to the Camp Chef, this griddle’s wind guards and grease management system are significant advantages. However, Camp Chef offers accessories like pizza ovens, which might appeal to certain buyers.

Cuisinart’s griddles are lighter and more compact, making them suitable for smaller patios or tailgates. But the 768 square-inch cooking surface of the Blackstone blows them out of the water when cooking for larger groups. If space and versatility are a priority, this griddle is the stronger contender.

Price Performance

In terms of cost-efficiency, this griddle delivers excellent value for those who regularly host outdoor cooking events or simply enjoy versatile cooking equipment. While it’s a premium product, the features like four-zone heating, grease management, and a durable build justify the investment. Cheaper alternatives might not deliver the same cooking experience or longevity.

Testing this griddle felt like unlocking a new level of outdoor cooking. Its strengths in performance and design make it a standout product, though the weight and space requirements might give some users pause. Overall, it’s a fantastic choice for anyone looking to elevate their grilling game.

Additional information

Brand

BLACKSTONE

Product Dimensions

28\"D x 64.5\"W x 41\"H

Special Feature

Tool Holder, Folding Side Table, Heavy Duty, Locking Caster

Color

Powder Coated Black

Fuel Type

Gas

Finish Type

Powder Coated

Included Components

User Manual

Assembly Required

Yes

Material

Carbon Steel

Handle Material

Iron Forged

Item Weight

130.5 pounds

Model Name

Iron Forged

Frame Material

Carbon Steel

Installation Type

Free Standing

Main Burner Count

4

Cooking Surface Area

768 Square Inches

Series Number

2310

Number of Racks

3

Heating Elements

4

Number of Shelves

3

Grill Configuration

4

Cooking System

ZONE_HEATING

Manufacturer

Blackstone

UPC

717604023105

Item model number

2310